Cranberry Hazelnuts Goat cheese truffles
Cranberry Hazelnuts Goat cheese truffles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry hazelnuts goat cheese truffles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cranberry Hazelnuts Goat cheese truffles is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cranberry Hazelnuts Goat cheese truffles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cranberry hazelnuts goat cheese truffles using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Hazelnuts Goat cheese truffles:
  1. Prepare 125 grams goat cheese
  2. Prepare 75 grams cream cheese
  3. Take 1/2 teaspoon cinnamon powder
  4. Prepare 1 teaspoon honey
  5. Get 1/2 cup chopped hazel nuts
  6. Make ready 1 cup diced dried cranberries
  7. Get 1 teaspoon chilli flakes
  8. Make ready 1/2 cup finely chopped coriander
Instructions to make Cranberry Hazelnuts Goat cheese truffles:
  1. In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. - Add 1/4 cup hazel nuts and mix well. - Set aside.
  2. In a plate toss together remaining chopped hazel nuts, dried cranberries, chilli flakes and coriander. - Using a small ice cream scoop, scoop - out one round of cheese and roll it so it covers the cheese ball. Toss in nut mixture. Repeat for all balls. - Refrigerate until ready to serve.
  3. Drizzle with honey on top before serving or eat as it is. Serve with crackers, Doritos or pitta chips.

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