☆Asparagus and Sugar Snap Peas with Soft-Poached Egg
☆Asparagus and Sugar Snap Peas with Soft-Poached Egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ☆asparagus and sugar snap peas with soft-poached egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ☆asparagus and sugar snap peas with soft-poached egg using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
  1. Get 3 Asparagus
  2. Get 4 Sugar snap peas
  3. Get 1 Soft-poached egg
  4. Get 5 grams Butter
  5. Make ready 1 Salt, coarsely ground pepper
  6. Take 1 Parmesan cheese
Steps to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
  1. Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
  2. Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
  3. When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
  4. Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.

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