Cranberry Hazelnuts Goat cheese truffles
Cranberry Hazelnuts Goat cheese truffles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry hazelnuts goat cheese truffles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberry Hazelnuts Goat cheese truffles is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cranberry Hazelnuts Goat cheese truffles is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cranberry hazelnuts goat cheese truffles using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cranberry Hazelnuts Goat cheese truffles:
  1. Make ready 125 grams goat cheese
  2. Take 75 grams cream cheese
  3. Prepare 1/2 teaspoon cinnamon powder
  4. Get 1 teaspoon honey
  5. Get 1/2 cup chopped hazel nuts
  6. Get 1 cup diced dried cranberries
  7. Get 1 teaspoon chilli flakes
  8. Get 1/2 cup finely chopped coriander
Instructions to make Cranberry Hazelnuts Goat cheese truffles:
  1. In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. - Add 1/4 cup hazel nuts and mix well. - Set aside.
  2. In a plate toss together remaining chopped hazel nuts, dried cranberries, chilli flakes and coriander. - Using a small ice cream scoop, scoop - out one round of cheese and roll it so it covers the cheese ball. Toss in nut mixture. Repeat for all balls. - Refrigerate until ready to serve.
  3. Drizzle with honey on top before serving or eat as it is. Serve with crackers, Doritos or pitta chips.

So that’s going to wrap this up with this exceptional food cranberry hazelnuts goat cheese truffles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!