My Chip Shop Curried Chicken & Large Prawns with Rice 😙
My Chip Shop Curried Chicken & Large Prawns with Rice 😙

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my chip shop curried chicken & large prawns with rice 😙. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful Do you feel that chill in the air?

My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
  1. Take 1 tbls Butter
  2. Make ready 1 large Onion diced
  3. Get 2 Chicken breasts cut into small pieces
  4. Take 4 heaped tbls Maykway Curry Powder
  5. Get 2 Pints Boiling water
  6. Make ready 300 g Large Prawns not king size (I used Cooked)
  7. Take 4 Enough Rice for

As a born and bred Aussie I needed some. Filled with color and flavor, this dish is pretty and delish! My local chippy no longer does this and I was wondering if it is still going and if so has it evolved? Any pictures and thoughts would be.

Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
  1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
  2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
  3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
  4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
  5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
  6. Serve Hot on a bed of Rice.

It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their chips (ie steak fries) of in a pot on the side where they dip their chips. Drain and pat dry with kitchen paper. A wide variety of chicken curry recipe options are available to you, such as type. Try this wildly-popular chocolate chip cookie recipe for yourself.

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