Spicy Jerk Beans & Cheese On Potato Waffles
Spicy Jerk Beans & Cheese On Potato Waffles

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy jerk beans & cheese on potato waffles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Jerk Beans & Cheese On Potato Waffles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Jerk Beans & Cheese On Potato Waffles is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy jerk beans & cheese on potato waffles using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Jerk Beans & Cheese On Potato Waffles:
  1. Make ready 2 frozen potato waffles,
  2. Take 1/4-1/2 tin baked beans,
  3. Get Cheddar cheese, grated, around 25g per portion,
  4. Take Dried jerk seasoning to taste,
  5. Prepare 1 pinch red chilli flakes to taste,
  6. Take Salt and pepper to season
Instructions to make Spicy Jerk Beans & Cheese On Potato Waffles:
  1. Place the waffles either in an oven or under a grill and cook according to packet instructions. Once cooked through lay them on a wire rack over a lined baking tray. Preheat the grill to a medium heat.
  2. In a bowl combine the jerk seasoning with the baked beans and season with salt and pepper. Stir well to combine.
  3. Spoon over the beans neatly into the waffles then put the grated cheese on top of each one. Grill until golden and bubbly.
  4. Remove from the grill and sprinkle over red chilli flakes to taste. Enjoy!

So that is going to wrap this up with this special food spicy jerk beans & cheese on potato waffles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!