Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Leftover Hen In Cream Soup With Asparagus And Capers is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. Get 1 bunch Asparagus chopped
  2. Take 1 1/2 Left over hen carcus with meat and skin attached
  3. Get 2 large mushrooms sliced
  4. Get 1 jar capers
  5. Prepare 2 tbsp flour
  6. Take 2 tbsp butter
  7. Get 2 can (15 oz) cans. Chicken broth
  8. Get 1 cup water
  9. Prepare 1/4 tsp each fennel,thyme,and rosemary
  10. Make ready 1/4 as needed Teaspoon Lawry's seasoning
  11. Take 1 cup heavy cream
  12. Get 1/2 as needed Teaspoon sugar
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

So that is going to wrap this up with this special food leftover hen in cream soup with asparagus and capers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!