Gram Flour Tortilla with spinach PESTO Sauce
Gram Flour Tortilla with spinach PESTO Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gram flour tortilla with spinach pesto sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gram Flour Tortilla with spinach PESTO Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gram Flour Tortilla with spinach PESTO Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gram flour tortilla with spinach pesto sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gram Flour Tortilla with spinach PESTO Sauce:
  1. Prepare 250 gram soaked CHUNKPEAS
  2. Take 1 beatroot
  3. Take 1 :- Chopped Onion
  4. Prepare 2 Chopped Tomatoes
  5. Make ready 3 tbsp Chopped coriander leaves
  6. Make ready 4 tbsp Peanut
  7. Get 1/2 Spinach
  8. Take As needed Olive oil
  9. Make ready 2 tbsp Basil
  10. Make ready 1 tsp Garlic
  11. Make ready 3/4 Parmesan Cheese
  12. Get To taste Salt
  13. Prepare 1/2 cabbage
  14. Prepare 2 Chopped Green chilli
  15. Make ready As required Cooking oil
  16. Make ready 1 tbsp. chaat masala
  17. Make ready 1 small bowl all purpose flour
  18. Make ready 1/2 small bowl gram flour
  19. Make ready 1/2 tbsp (1/2 Tbs) Baking soda
Steps to make Gram Flour Tortilla with spinach PESTO Sauce:
  1. For DOUGH….. Take all purpose flour, gram flour,add 1tbs oil,Halftbssalt mix it well then add some water mix it well so that it turns out to be the smooth dough
  2. Then have a cooker then add chickpeas +chopped tomatoes and then add a pinch of baking soda, add salt according to your taste..then wait till the pressure cooker whistle thrice if u feel that the mixture has been cooked up then stir the paste so that it turn to be thick paste and then keep it aside..
  3. For #PESTOSAUCE…..Now have a pan and then add water and then blanch the spinach for 1 minute…Drain the water from it..Now put the blanched spinach in mixture, cheese, peanut, garlic, salt, olive oil, Basif leaf then mix it well so that it turns to be thick paste….keep it's side..
  4. Now finally choop the sliced #cabbage……and choop the sliced beat root
  5. Now for TORTILLA…Take two medium sized dough mould it in roti shape..now heat the tawa grease it with oil put the #tortilla flip on both the side till it turns out to be golden colour on lower flame keep it aside
  6. Now take the plate…and put the tortilla now spread the chunks peas gravy, some chopped onion sprinkle #chatmasla, topping of sliced cabbage,some sliced beat root and spread pesto sauce

So that is going to wrap this up for this exceptional food gram flour tortilla with spinach pesto sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!