Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. Make ready 2 pounds red potatoes, rinsed, cut up
  2. Get 2 onions, chopped
  3. Make ready 1 pound baby carrots
  4. Make ready 10 garlic cloves, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Prepare 1/4 teaspoon crushed red pepper
  7. Prepare 1 (14 ounce) can chicken broth
  8. Make ready 1 bottle beer
  9. Make ready 2 cups shredded cheddar cheese
  10. Take 1 cup shredded mozzarella cheese
  11. Get 1 3/4 cups heavy cream
Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
  2. Cover and cook on Low for 8 hours…..
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
  6. Serve with some bread and enjoy 😉!!!

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