My Melted in the oven Cheese fondue with extras 😁
My Melted in the oven Cheese fondue with extras 😁

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my melted in the oven cheese fondue with extras 😁. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Melted in the oven Cheese fondue with extras 😁 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My Melted in the oven Cheese fondue with extras 😁 is something that I’ve loved my whole life.

Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! The mix in here is half Gruyeres, half Vacherin cheese which is the classic mix. In an instant fondue mix, you just basically heat up the bag as everything is already inside, sometimes even pre-melted - in.

To begin with this recipe, we have to prepare a few ingredients. You can cook my melted in the oven cheese fondue with extras 😁 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Melted in the oven Cheese fondue with extras 😁:
  1. Prepare 240 g Jalesberg Cheese fongue ready for the oven
  2. Take 1 Red Chilli pepper chopped
  3. Make ready 1 tbls Diced onion
  4. Prepare 1/2 tsp Garlic granuals
  5. Take 1/4 Tsp Chilli with sea salt
  6. Take 3 tbls authentic Greek yogurt

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable. While melting cheese may seem fairly straightforward - and we admit it's not rocket science - there are definitely certain factors that will contribute to the success Or pick up our pre-shredded cheeses as an option. This upfront effort will make a huge difference in the outcome of your melted cheese. This cheese fondue has a nice bite to it.

Steps to make My Melted in the oven Cheese fondue with extras 😁:
  1. Heat the oven 180°C. Take the cover off the jarsberg Cheese.chop the onion and chilli pepper.
  2. Add the onion, chilli pepper and mix in.
  3. Next add Garlic granuals mix in well. Add the cheese mix into dipping bowls and then add the yogurt to another one.then add the tortillas and enjoy.
  4. Serve warm.

Make a bowl from the round loaf of bread by cutting a circle in the top of the While baking, place bread bowl on a cookie sheet, bake until the cheese is melted and bubbly. Fondue is perfect for holiday and New Year's celebrations - all that warm, oozy cheese, served in a communal pot. Stir over low heat until smooth and cheese is melted and bubbling. Add a splash or two of kirsch (optional) Transfer the cheese mixture to a fondue pot and you are ready for dipping. This fondue ("melted" in French) is the classic Swiss appetizer of melted cheese and wine, into which you dip pieces of crusty bread.

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