Today's Special is Butter-Fried Chicken with Asparagus
Today's Special is Butter-Fried Chicken with Asparagus

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, today's special is butter-fried chicken with asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Today's Special is Butter-Fried Chicken with Asparagus is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Today's Special is Butter-Fried Chicken with Asparagus is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have today's special is butter-fried chicken with asparagus using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Today's Special is Butter-Fried Chicken with Asparagus:
  1. Take 6 Asparagus
  2. Get 1 Chicken thighs
  3. Get 1 Katakuriko
  4. Prepare 10 grams Butter
  5. Prepare 2 tbsp ●Soy sauce
  6. Get 1 tbsp ●Mirin
  7. Take 1 Vegetable oil
Instructions to make Today's Special is Butter-Fried Chicken with Asparagus:
  1. [Preparation] Cut the chicken and asparagus into bite-size pieces. Add the chicken and the katakuriko into a plastic bag, and shake. Combine the ● ingredients.
  2. Heat oil in a pan, add the chicken, and stir-fry until golden brown. When cooked, transfer to a plate and drain the oil.
  3. Wipe the remaining oil from the pan. Add the butter and asparagus. When the asparagus is cooked through, add the chicken from Step 2. Drizzle with the ● mixture, and it's done.

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