Cucumber Salsa with Tortilla Chips
Cucumber Salsa with Tortilla Chips

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber salsa with tortilla chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cucumber Salsa with Tortilla Chips is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cucumber Salsa with Tortilla Chips is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:
  1. Make ready 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
  2. Get 2 tbsp. red onion, diced
  3. Prepare Juice of 2 limes
  4. Prepare 2 tbsp. extra virgin olive oil
  5. Take 2 tbsp. red jalapeño, finely diced
  6. Get 1 ⁄2 tsp. kosher salt
  7. Make ready 1 tbsp. mint, thinly sliced
  8. Take 1 tbsp. basil, thinly sliced
  9. Make ready 1 tbsp. cilantro, thinly sliced
  10. Make ready 1 tbsp. lemon balm, thinly sliced
  11. Get Tortilla ingredients:
  12. Get 3 package corn tortillas
  13. Make ready 1 tablespoon vegetable oil
  14. Prepare 3 tablespoons lime juice
  15. Prepare 1 teaspoon ground cumin
  16. Prepare 1 teaspoon chili powder
  17. Get 1 teaspoon salt
Instructions to make Cucumber Salsa with Tortilla Chips:
  1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
  2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

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