Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil
Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilled pasta with seasonal tomatoes, asparagus and basil. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chilled pasta with seasonal tomatoes, asparagus and basil using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil:
  1. Make ready 140 grams Spaghetti (capellini)
  2. Take 300 grams Ripe fruit tomatoes (or any kind of ripe and sweet tomatoes)
  3. Get 4 Asparagus
  4. Take 30 grams ○Fresh basil (leaves only)
  5. Prepare 100 ml ○Olive oil
  6. Take 1 small clove ○Garlic (finely chopped)
  7. Get 1/2 ○Lemon juice
  8. Make ready 1 tsp ○Salt
  9. Get 1 Coarsely ground black pepper
Instructions to make Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil:
  1. Clean the basil and remove the stalks. Chop finely with your knife.
  2. Squeeze the lemon.
  3. Put the ○ ingredients in a large bowl and blitz with a hand mixer until smooth.
  4. When the basil is chopped finely and the sauce looks like this, it is done.
  5. I used medium-sized fruit tomatoes. 12 of them with the stems removed weighed 256 g.
  6. Blanch the tomatoes for 30 seconds in hot water, then put them in iced water. Peel and dice them into small pieces.
  7. Peel the woody part of the asparagus and slice diagonally. Blanch in boiling salted water.
  8. Add the fruit tomatoes and asparagus to the sauce from Step 4. Mix it all together and chill in the fridge.
  9. Boil the capellini until tender. Drain in a colander and rinse with cold water. Soak in iced water to chill, and drain well.
  10. Mix the pasta with the sauce. Check the seasoning, and add more salt if necessary.
  11. Transfer to serving dishes and garnish with basil leaves. Sprinkle with coarsely ground black pepper and serve while still chilled.

So that is going to wrap this up with this exceptional food chilled pasta with seasonal tomatoes, asparagus and basil recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!