Vietnamese Fried Chicken (Gluten Free)
Vietnamese Fried Chicken (Gluten Free)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, vietnamese fried chicken (gluten free). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Making my Vietnamese fried chicken wings. Combine chicken wings, buttermilk, fish sauce, white pepper, salt, and garlic into a large bowl. Use your hands to coat the chicken in the buttermilk and seasonings.

Vietnamese Fried Chicken (Gluten Free) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vietnamese Fried Chicken (Gluten Free) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):
  1. Prepare 3 chicken drumsticks
  2. Take Marinade—
  3. Get 1/2 tsp salt
  4. Get 1 tsp pepper powder
  5. Take 4 tbsp corn flour
  6. Take 1 egg
  7. Prepare —
  8. Prepare Sauce—
  9. Take 2 red chilies (minced)
  10. Prepare 2 cloves garlic (minced)
  11. Prepare 1 tsp fish sauce
  12. Prepare 1 tbsp GF soya sauce
  13. Get 3 tbsp lime juice
  14. Prepare 3 tbsp sugar
  15. Get 1 tsp salt
  16. Prepare 1/2 cup water

Stir-fried meat of choice (chicken, beef or tofu) with lemongrass, sweet onion, and mushrooms. Now that's what I call the perfect weeknight meal. Add enough of the water to thin to desired consistency. Cover and chill until ready to use.

Steps to make Vietnamese Fried Chicken (Gluten Free):
  1. Mix the chicken with marinade and set aside for about an hour.
  2. Deep fry drumsticks in hot oil till cooked.
  3. Once chicken has turned brown, dish it out and use fork to poke in a few places.
  4. Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.

Make the Spring Rolls: Cook rice vermicelli noodles according to package instructions, just to al dente. Drain and rinse well with cold water. This easy gluten free fried chicken recipe is seriously the best ever. One bite of this crispy, juicy gluten free fried chicken and you will be hooked!. Learning how to eat gluten free is easy AND delicious when you have fried chicken recipes like this one.

So that’s going to wrap it up with this special food vietnamese fried chicken (gluten free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!