asparagus in a blanket,with tarragon sause
asparagus in a blanket,with tarragon sause

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus in a blanket,with tarragon sause. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

asparagus in a blanket,with tarragon sause is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. asparagus in a blanket,with tarragon sause is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook asparagus in a blanket,with tarragon sause using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make asparagus in a blanket,with tarragon sause:
  1. Take 1 cup water
  2. Get 1 bunch fresh asparagus
  3. Take 1 can crescent rolls (8ounce) refrigerated type
  4. Get tarragon sauce
  5. Get 1/2 cup butter or margarine
  6. Take 2 tbsp all purpose flour
  7. Get 1 tbsp dijon mustard
  8. Get 1/2 tsp dried tarragon leaves,crushed
  9. Prepare 1/2 tsp salt
  10. Make ready 1/4 tsp black pepper
  11. Make ready 1 cup whipping cream
Instructions to make asparagus in a blanket,with tarragon sause:
  1. cut off ends of asparagus, remove scales from stalks, if desired. clean the asparagus.
  2. boil the asparagus for 8 minutes, with the one cup of water,
  3. after eight minutes take off the asparagus , rinse underwater cold water ,to stop the cooking, let the asparagus set and dry
  4. preheat the oven at 375 and bake on 375 .
  5. separate crescent rolls into triangles, place 3 asparagus on crescents roll it up. place each Crescent rolls on ungreased baking sheet, brush butter on each crescents. bake for 13 minutes or until golden brown.
  6. for the tarragon sauce . melt butter in medium saucepan, over medium heat. add flour ,mustard, tarragon, salt and pepper to the melted butter.stir until a thick sauce forms. slowly stir in whipping cream, cook, stirring constant ,until 5 to 8 minutes are untill sauce thickens,
  7. to serve spoon about 2 tablespoons of sauce onto each plate, place asparagus -crescent rolls ontop of sauce.serve immediately.

So that’s going to wrap this up with this special food asparagus in a blanket,with tarragon sause recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!