asparagus in a blanket,with tarragon sause
asparagus in a blanket,with tarragon sause

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus in a blanket,with tarragon sause. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

asparagus in a blanket,with tarragon sause is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. asparagus in a blanket,with tarragon sause is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus in a blanket,with tarragon sause using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make asparagus in a blanket,with tarragon sause:
  1. Make ready 1 cup water
  2. Take 1 bunch fresh asparagus
  3. Get 1 can crescent rolls (8ounce) refrigerated type
  4. Make ready tarragon sauce
  5. Get 1/2 cup butter or margarine
  6. Make ready 2 tbsp all purpose flour
  7. Make ready 1 tbsp dijon mustard
  8. Make ready 1/2 tsp dried tarragon leaves,crushed
  9. Make ready 1/2 tsp salt
  10. Prepare 1/4 tsp black pepper
  11. Make ready 1 cup whipping cream
Instructions to make asparagus in a blanket,with tarragon sause:
  1. cut off ends of asparagus, remove scales from stalks, if desired. clean the asparagus.
  2. boil the asparagus for 8 minutes, with the one cup of water,
  3. after eight minutes take off the asparagus , rinse underwater cold water ,to stop the cooking, let the asparagus set and dry
  4. preheat the oven at 375 and bake on 375 .
  5. separate crescent rolls into triangles, place 3 asparagus on crescents roll it up. place each Crescent rolls on ungreased baking sheet, brush butter on each crescents. bake for 13 minutes or until golden brown.
  6. for the tarragon sauce . melt butter in medium saucepan, over medium heat. add flour ,mustard, tarragon, salt and pepper to the melted butter.stir until a thick sauce forms. slowly stir in whipping cream, cook, stirring constant ,until 5 to 8 minutes are untill sauce thickens,
  7. to serve spoon about 2 tablespoons of sauce onto each plate, place asparagus -crescent rolls ontop of sauce.serve immediately.

So that is going to wrap this up with this special food asparagus in a blanket,with tarragon sause recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!