Steak and Mushroom Sauce Pasta
Steak and Mushroom Sauce Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak and mushroom sauce pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Creamy mushroom sauce recipe to cook a homemade sauce with Champignon mushroom for pasta, steak, chicken, and other foods with simple and savory ingredients.

Steak and Mushroom Sauce Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steak and Mushroom Sauce Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak and mushroom sauce pasta using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak and Mushroom Sauce Pasta:
  1. Make ready marinade
  2. Prepare 2 large pieces of steak
  3. Get 2 tsp garlic paste
  4. Make ready 2 tsp soy sauce
  5. Prepare 2 tsp gravy granules
  6. Prepare sauce
  7. Take 2 red onions
  8. Prepare pinch salt
  9. Prepare 2 tsp soy
  10. Get 1 tsp sugar
  11. Prepare 2 large mushrooms
  12. Take 300 ml fresh cream

Return sautéed mushrooms back to the pan. Deglaze with white wine and stir in heavy cream and some left-over pasta water. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak.

Instructions to make Steak and Mushroom Sauce Pasta:
  1. Rub steak with salt.
  2. Mix marinade ingredients in a bowl and dip in steaks ensuring completely covered.
  3. Marinate in fridge for 1 hours.
  4. Foil line a baking tray and spray with fry light oil. Place on steaks and pour extra marinade onto tray. (I cooked mine for half an hour but keep checking it depending on how you like it cooked). Cover with foil and put in the oven. Once cooked slice steak.
  5. Place pasta (I use spaghetti but any pasta will work) in a pan of boiling water until cooked, usually about 10 minutes.
  6. Dice the red onions and the mushrooms and coat in a mixture of salt, soy sauce and sugar.
  7. Fry mixture in butter until browned, then add cream cook slowly and stir frequently making sure the cream doesn't over boil.
  8. Once sauce has thickened remove from heat.
  9. Add spaghetti, steak and sauce onto a plate and enjoy!

Wonderful recipe, tastes great and its so easy. We use it on steak and even as a pasta sauce. In a saucepan, heat the butter and add the shallots, frying gently until they are soft and translucent. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender.

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