Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scrambled eggs with basil blue cheese sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scrambled Eggs With Basil Blue Cheese Sandwich is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Scrambled Eggs With Basil Blue Cheese Sandwich is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs with basil blue cheese sandwich using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs With Basil Blue Cheese Sandwich:
- Take Butter
- Take 5 eggs
- Prepare Dash salt
- Make ready 15 basil leaf
- Prepare 1 tbsp Of blue cheese
- Prepare 2 tbsp Of mix cashew, walnut And Macadamia nuts
- Prepare 2 slice bread
- Get Chili sauce
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. The blue cheese could be replaced with another sharp, crumbly cheese. I love a good fried egg sandwich - I usually do avocado and bacon on mine but need to consider scratchy lettuce obviously.
Instructions to make Scrambled Eggs With Basil Blue Cheese Sandwich:
- Toast bread then set aside
- Melt butter on pan then add in the beaten eggs that’s season with a dash of salt
- Add in the basil and blue cheese crumble and mix well by folding over and let it set for another 1 minutes then off heat
- Add in the mix nuts and Serve on toast bread and generously work some Chili sauce
Scrambled eggs with cheese muscle building recipe. Start your day off with delicious cheesy scrambled eggs! This recipe is quick, tastes great and is simple to prepare. These egg sandwich recipes go beyond the classic bacon, egg, and cheese to bring you egg-topped options, perfect for breakfast, lunch AND dinner. Recipe developer, food stylist, author, and teacher with a passion for sandwiches.
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