Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something that I’ve loved my entire life.

Serve with corn salsa and warm tortillas. For a quick, easy-to-make family meal try this Mexican-style pork recipe. Serve with a delicious corn salsa and warm tortillas.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Prepare 400 grams pork fillet
  2. Get 2 tbsp olive oil
  3. Prepare 1 tsp smoked paprika
  4. Prepare 8 corn tortillas or see my link below for my free-from flour tortillas
  5. Make ready 2 corn on the cob
  6. Prepare 2 large tomatoes
  7. Get 2 spring onions / scallions
  8. Take the zest & juice of half an orange
  9. Get 1 bunch coriander leaves, a handful, chopped

Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages - My Greek Dish. Rinse off pork butt and dry with paper towels, set it on a large piece of heavy duty foil. Next add the brown sugar and spices to an. The traditional way of cooking carnitas is to braise pork shoulder in lard or oil until it's falling apart, then crisp the chunks of pork and make tacos.

Steps to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Boil the cobs in lightly salted water for 6 minutes
  2. Cut the pork fillet into 12 even sized slices
  3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
  4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
  5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
  6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
  7. De-seed and dice the tomatoes and trim and slice the spring onions
  8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
  9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

My version is a little different because I want to incorporate the smoker into the cooking process to really give the meat. Buy fresh corn and use it promptly. Freshly harvested corn has the sweetest, most delicious flavor, and it loses that flavor as time goes on. Tested this out for a Mexican themed event we are having. So fresh on top of tacos.

So that’s going to wrap it up for this exceptional food vickys mexican-style pork with corn salsa, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!