Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF
Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

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Great recipe for Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF. My kids love chicken drumsticks and they love any marinade too. It's not hot like it sounds, it's a sweet, mild almost barbeque flavour chicken thighs, dijon mustard, maple syrup, rice vinegar, fresh rosemary Vicky@Jacks Free-From Cookbook Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF Great recipe for Vickys Garlic & Smoked Paprika Chicken Drumsticks GF DF EF SF NF.

To begin with this particular recipe, we have to prepare a few components. You can have vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
  1. Prepare 8-10 skinless chicken drumsticks
  2. Get for the Marinade
  3. Get 3 tbsp Dijon mustard
  4. Get 2 tbsp maple syrup
  5. Take 1 tbsp balsamic vinegar
  6. Take 1 tbsp oil
  7. Make ready to taste salt & pepper
  8. Prepare for the Glaze
  9. Make ready 1 tbsp Dijon mustard
  10. Take 1 tbsp maple syrup
  11. Prepare 1/2 tsp garlic paste
  12. Get 1/4 tsp chilli flakes
  13. Get 1/4 tsp balsamic vinegar

It's inspired by maple season, of course, but combines classic French flavours - lemon, garlic, mustard and tarragon - into a sticky glaze for pan-roasted chicken drumsticks. Pat your chicken drumsticks dry with paper towels. Place the chicken drums into the prepared dish and season with a pinch of sea salt and pepper. In a small bowl, whisk mustards, honey, paprika and garlic, and onion powder until smooth.

Instructions to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
  1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
  2. Put the drumsticks in a large ziplock bag
  3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
  4. Let rest in the fridge for 3 - 4 hours
  5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
  6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
  7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
  8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

Combine mustard, garlic, marjoram and maple syrup in a small bowl. Kid-friendly and delicious - the chicken literally falls off the bone! Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Return chicken to pan, and spoon mustard mixture over chicken. Into a large bowl, toss chicken.

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