Shezwan masala cheese Dosa roll
Shezwan masala cheese Dosa roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shezwan masala cheese dosa roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shezwan masala cheese Dosa roll is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Shezwan masala cheese Dosa roll is something which I have loved my entire life.

Tasty cheese schezwan dosa for your home recipe preparation is here by tasty time channel. India is famous for south Indian foods and if we will use cheese. A perfect solution to when one of you is craving Chinese food and the other a South Indian Dosa.

To get started with this recipe, we have to first prepare a few ingredients. You can have shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shezwan masala cheese Dosa roll:
  1. Make ready Dosa batter(2 cup rice +1cup urad dal)
  2. Make ready For stuffing -
  3. Take 3 boiled potatoes peeled & small cubes(mashed)
  4. Make ready 1 small onion slices
  5. Make ready 1 tsp mustard seed
  6. Make ready 1 tsp cumin seed
  7. Make ready leaves Curry
  8. Take 1/4 red chili powder
  9. Make ready 1/4 tsp tumeric powder
  10. Prepare As needed chopped coriander
  11. Get to taste Salt
  12. Get 1/2 cup cheese
  13. Get For assembling -
  14. Prepare 1 tsp mint chtuney
  15. Get 1 tsp chings Shezwan chtuney
  16. Make ready Garnish cheese (optional)

Schezwan Cheese Dosa is innovative fusion recipe that combines the classic South Indian and Chinese flavors. This is one such dish that makes up for a finger licking recipe and excites everyone who will indulge in this feast. This flavorful recipe is said to be a hit. The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all.

Instructions to make Shezwan masala cheese Dosa roll:
  1. Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
  2. Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
  3. Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
  4. Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
  5. Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.

It is especially appealing to the younger generations. The Schezwan noodles has lots of vegetables in it and is flavoured with. A plain masala dosa, twisted with the flavour of schezwan Sauce and finely shredded vegetables is a colourful and tastier dosa of all time. It is really interesting to see the process of making dosa by Mumbai street vendors. This is the perfect combination of.

So that’s going to wrap it up for this exceptional food shezwan masala cheese dosa roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!