Roast tomato soup with pesto and grilled cheese toasties
Roast tomato soup with pesto and grilled cheese toasties

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, roast tomato soup with pesto and grilled cheese toasties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Cheese. whole wheat sourdough. pesto. avocado. Muenster cheese. baby spinach and arugula. olive oil. Cut tomatoes into quarters and place on a baking sheet with olive oil, salt and pepper.

Roast tomato soup with pesto and grilled cheese toasties is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Roast tomato soup with pesto and grilled cheese toasties is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
  1. Get 1 dozen tomatoes on the vine
  2. Get Clove garlic crushed
  3. Prepare Basil
  4. Make ready s&p
  5. Take 1/2 tsp Paprika
  6. Prepare 1/2 tsp Chili flakes
  7. Make ready Evoo
  8. Make ready Posh cheese for melting - your choice (Red Leicester is great)
  9. Make ready 1 pint veggie stock
  10. Get Bread sliced for toasted sandwich
  11. Prepare 1 jar pesto/ home made pesto

In a large bowl, toss together the olive oil, tomatoes Blend the soup with an immersion blender until completely smooth and creamy. Ladle into bowls and top with basil. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner. I think I'll keep searching from the perfect tomato soup, but the cheese toasties were delicious.

Steps to make Roast tomato soup with pesto and grilled cheese toasties:
  1. Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
  2. In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
  3. Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.

Grilled cheese sandwiches stuffed with homemade basil pesto and cheddar cheese are served with a creamy tomato soup in this comfort food classic. I realize the blizzard was two days ago, but today still feels like the calm before the storm. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich UGC Reviews Modal. Reviews for: Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches. Fresh Roasted Tomato Soup w/ Grilled Cheese Sticks.

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