Homemade Pizza
Homemade Pizza

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. Check out one of our delicious pizza recipes!

Homemade Pizza is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Pizza is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade pizza using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Homemade Pizza:
  1. Get Dough
  2. Prepare 3 1/2 cup Bread flour
  3. Get 3 tbsp Italian seasoning
  4. Prepare 1 tsp sugar
  5. Get 2 tsp salt
  6. Take 1 packages quick rose pizza dough yeast
  7. Prepare 1 cup warm water (110° F)
  8. Take 2 tbsp olive oil
  9. Get 1 tbsp corn meal
  10. Take Toppings
  11. Take 1/2 cup pizza sauce
  12. Make ready 2 cup mozzarella cheese
  13. Prepare 15 slice Turkey pepperoni
  14. Take 1/3 cup Italian sausage pieces, cooked
  15. Get 1/4 cup chopped onion
  16. Get 1/4 cup chopped green bell pepper
  17. Take Buttered crust
  18. Prepare 2 tbsp melted butter
  19. Prepare 1 tsp Italian seasoning
  20. Prepare 1/4 tsp garlic powder

Beyond red pizza sauces, don't forget pesto sauces, white sauces, or even a simple olive oil and garlic sauce. They will expand your pizza potential by almost infinite proportions. This recipe makes homemade pizza a simple dinner any night of the week. I usually double it to make two big pizzas.

Steps to make Homemade Pizza:
  1. combine flour, sugar, salt, yeast and Italian seasoning in the bowl of a stand mixer and incorporate
  2. add water and oil to dry mixture while dough hook is turning on low speed
  3. mix until smooth dough ball forms (if too dry add tablespoon of water until correct consistency, if too wet add tablespoon of flour until desired consistency)
  4. knead dough on a clean, dry surface for 2-3 minutes
  5. coat bottom of large bowl with olive oil and add dough, turning to coat with oil, then cover bowl with plastic wrap
  6. place dough in warm spot to double in size
  7. after dough has doubled in size, remove from bowl and divide into two equal pieces
  8. other half of dough ball can be frozen for future use
  9. place pizza stone on oven track and preheat oven to 450° F for at least 30 minutes
  10. use rolling pin to work dough into large, thin circle (about 1/4 inch thick)
  11. sprinkle corn meal on wooden pizza peel
  12. transfer dough to pizza peel and add toppings
  13. combine melted butter, seasoning and garlic powder in a small dish coat edges of crust using a pastry brush
  14. sprinkle more corn meal onto pizza stone and slide pizza from peel onto pizza stone and bake for 15 minutes

The only thing I change is the cooking method. Then I pull it out, turn the. Fresh and low-moisture mozzarella make for a winning combination. You Need Two Kinds of Mozzarella. I dot the stretched dough with half-thumb-size pieces of fresh mozzarella.

So that’s going to wrap it up for this special food homemade pizza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!