‘Nibuta’ Boiled Pork
‘Nibuta’ Boiled Pork

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ‘nibuta’ boiled pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

‘Nibuta’ Boiled Pork is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. ‘Nibuta’ Boiled Pork is something that I have loved my whole life. They’re nice and they look wonderful.

Place the Pork in a pot or a large saucepan, add water to just enough to cover the Pork. Add Salt, Sake, Ginger, Garlic and Spring Onion. Let it cool in the liquid.

To begin with this particular recipe, we must prepare a few components. You can have ‘nibuta’ boiled pork using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nibuta’ Boiled Pork:
  1. Get 1.2-1.4 kg Pork Block *skinless, Scotch Roast or Belly recommended
  2. Get 1-2 tablespoons Sake (Rice Wine) *If you don’t have it, don’t worry
  3. Prepare 1 teaspoon Salt
  4. Prepare 1 small pieces Ginger *thinly sliced
  5. Get 2 cloves Garlic *crushed
  6. Get 1 thick Spring Onion *cut to 10cm in length
  7. Get Water
  8. Take Marinade
  9. Get 1 tablespoon Mirin
  10. Take 2 tablespoons Soy Sauce

Put the marinade and the still warm, well drained pork into a plastic bag. Close tightly, and place in a bowl to catch any leaks. Place umeboshi, leek tops, and ginger in a big pot with enough water to cover the pork and bring to a boil. Lower the pork into the boiling water carefully, cover, and lower the heat to a simmer.

Steps to make ‘Nibuta’ Boiled Pork:
  1. If necessary, roll the block of Pork and secure with kitchen string, tying at 2-3cm intervals. Do not use nylon or plastic string.
  2. Place the Pork in a pot or a large saucepan, add just enough water to cover the Pork. Add Salt, Sake, Ginger, Garlic and Spring Onion. Bring it to the boil over high heat, then reduce the heat to low and simmer for 1.5 to 2 hours depending on the size of the Pork. Let it cool in the liquid.
  3. While the Pork is cooking, make the marinade. Place Mirin in a small saucepan and bring to the boil, then add Soy Sauce and cook for 1 minute. Let it cool. *Note: If you don’t mind the alcohol that Mirin contains, you can just mix Mirin and Soy Sauce.
  4. Place cooled Pork (still warm is fine) and the marinade in a suitable size ziplock bag. Remove the air in the bag as much as you can. When the pork is cool enough, place it in the fridge and rest overnight.

Remove cover and let cool in the liquid a bit. Meanwhile, combine marinade ingredients in a small pan and bring to a boil. In the meantime, put the green leek tops, ginger slices, and umeboshi in a pot with enough water to cover the pork. Bring to a boil, then put the meat in. Place the pork roast in a large pot, along with the halved leeks and sliced ginger.

So that is going to wrap it up for this special food ‘nibuta’ boiled pork recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!