Summer courgettes with feta, mint and chilli
Summer courgettes with feta, mint and chilli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summer courgettes with feta, mint and chilli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine the feta, mint and chilli and lemon juice in a food processor and blend until everything is mixed through. Spread the feta mixture on the grilled courgette slices, followed by a piece of fresh rocket and roll up. Serve with other Mediterranean Delicacies items such as olives and hummus with.

Summer courgettes with feta, mint and chilli is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Summer courgettes with feta, mint and chilli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer courgettes with feta, mint and chilli:
  1. Get 1 yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
  2. Take 1/2 lemon
  3. Get 1 tablespoon extra virgin olive oil
  4. Get 20 mint leaves, chopped
  5. Get 1 red chilli, finely diced
  6. Prepare 1/3 pack feta, crumbled
  7. Make ready Salt and pepper
  8. Prepare (Optional handful of leftover peas!)

Use a mix of green and yellow courgettes for extra colour and flavour. When the yellow ones start appearing in early summer I like dreaming up recipes that include them. This is a simple, fresh, light salad that is. This courgette soup recipe is a delicious summery soup that's perfect for using up a glut of courgettes.

Instructions to make Summer courgettes with feta, mint and chilli:
    1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
  2. Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
    1. Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
    1. Serve in a nice dish! Yes…that fuss free!!

Stir the mint into the soup before serving in individual bowls. Crumble a small handful of feta into the middle of each bowl, drizzle with the extra-virgin olive oil and finish with the lemon zest. Courgette pappardelle with feta and lemon. These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic. Quick and healthy lunchtime ideas from Tesco Real Food.

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