Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sashimi ‘zuké don'. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sashimi ‘Zuké Don' is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sashimi ‘Zuké Don' is something that I’ve loved my entire life. They are nice and they look wonderful.
Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. I normally get this stuff at Asian market. In Australia, less expensive off-cut meat is widely available.
To begin with this recipe, we must prepare a few ingredients. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sashimi ‘Zuké Don':
- Prepare 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Get *Note: You can slice it by yourself OR purchase Sashimi slices
- Prepare *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Prepare 1 serving Freshly Cooked Rice
- Prepare 1/2 sheet Toasted Nori *tear into small pieces
- Take Yakumi (condiments) of your choice
- Get *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Get <Marinade>
- Take 1 teaspoon Mirin
- Get 2-3 teaspoons Soy Sauce
- Make ready 1/2 teaspoon Wasabi
- Get 1 teaspoon Grated Ginger
Maguro zuke don is a simple yet umami-packed easy meal. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! Salmon Sashimi Zuke Don (Marinated Salmon Rice Bowl) Recipe. Bonsoir BENTO pour ce soir Viande -Kara-agué (poulet frit ) -BENTO tonkatsu (porc pané ) Poisson -Zuké-don (sashimi de bonite sur un bol de riz avec Oeuf brouillé, concombre et shiso ) Végetarien.
Steps to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
Serving sustainable seafood straight from the source. We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. We invite you to dine with us and taste the source. In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi.
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