Miso Spaghetti with Asparagus and Ground Pork
Miso Spaghetti with Asparagus and Ground Pork

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso spaghetti with asparagus and ground pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Spaghetti with Asparagus and Ground Pork is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Miso Spaghetti with Asparagus and Ground Pork is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook miso spaghetti with asparagus and ground pork using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso Spaghetti with Asparagus and Ground Pork:
  1. Prepare 180 to 200 grams Spaghetti
  2. Prepare 120 grams Ground pork
  3. Prepare 7 thin stalks Asparagus
  4. Get 1/2 small Onion (roughly chopped)
  5. Take 1 piece Ginger (grated)
  6. Get 1 1/2 tbsp ●Miso
  7. Prepare 1 tbsp ●Soy sauce
  8. Get 2 tsp ●Sugar
  9. Take 1 tbsp ●Sake
  10. Make ready 1 Salt (to cook the pasta)
  11. Get 1/2 tbsp Sesame oil
Steps to make Miso Spaghetti with Asparagus and Ground Pork:
  1. Mix the ● ingredients together and set aside. Cut off the hard ends of the asparagus and slice diagonally into bite-sized pieces. Group the tips away from the rest of the asparagus pieces.
  2. Begin boiling the spaghetti in plenty of salted boiling water.
  3. Add sesame oil to a frying pan and heat over medium-low. Stir fry the ginger until fragrant. Add the ground pork and onion and stir fry until the meat is cooked through.
  4. Add the mixed ● ingredients to the pan and mix to coat everything with the seasoning. Remove about 5 tablespoons of the boiling water from the pasta pot and add it to the pan.
  5. 2-3 minutes before the spaghetti is done, add the asparagus stalks to the boiling spaghetti water. Throw in the asparagus tips a bit after that.
  6. Quickly strain the cooked spaghetti and asparagus and add them to the frying pan from Step 4. Toss to combine everything. All done.

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