Oyako Don with Asparagus and Egg
Oyako Don with Asparagus and Egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oyako don with asparagus and egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oyako Don with Asparagus and Egg is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oyako Don with Asparagus and Egg is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oyako don with asparagus and egg using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyako Don with Asparagus and Egg:
  1. Prepare 50 grams Asparagus
  2. Prepare 4 Egg
  3. Prepare 100 grams Chicken thigh meat
  4. Prepare 100 grams Onion
  5. Take 50 ml Kombu based mentsuyu (3x concentrate)
  6. Make ready 150 ml Water
  7. Take 2 bowls' worth Cooked white rice
Instructions to make Oyako Don with Asparagus and Egg:
  1. Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
  2. Boil the mentsuyu and water in a pot. Add the chicken and onions.
  3. When it's cooked, pour in the beaten eggs and add the asparagus.
  4. When it's half cooked, turn off the heat.
  5. Pour Step 4 over a bowl of rice. You're all done.

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