Oyako Don with Asparagus and Egg
Oyako Don with Asparagus and Egg

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oyako don with asparagus and egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oyako Don with Asparagus and Egg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Oyako Don with Asparagus and Egg is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook oyako don with asparagus and egg using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oyako Don with Asparagus and Egg:
  1. Prepare 50 grams Asparagus
  2. Make ready 4 Egg
  3. Take 100 grams Chicken thigh meat
  4. Take 100 grams Onion
  5. Prepare 50 ml Kombu based mentsuyu (3x concentrate)
  6. Get 150 ml Water
  7. Take 2 bowls' worth Cooked white rice
Instructions to make Oyako Don with Asparagus and Egg:
  1. Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
  2. Boil the mentsuyu and water in a pot. Add the chicken and onions.
  3. When it's cooked, pour in the beaten eggs and add the asparagus.
  4. When it's half cooked, turn off the heat.
  5. Pour Step 4 over a bowl of rice. You're all done.

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