Vickys Venison Chilli Con Carne, GF DF EF SF NF
Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys venison chilli con carne, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Get 2 tbsp oil
  2. Get 2 onions, chopped
  3. Get 4 clove garlic, finely chopped
  4. Take 900 grams venison mince
  5. Get 300 ml red wine
  6. Make ready 800 grams (2 x 400g) canned chopped tomatoes
  7. Take 300 ml game / beef stock
  8. Make ready 2 green bell pepper, chopped
  9. Make ready 2 red chillies, finely chopped or add to taste
  10. Prepare 3 tbsp concentrated tomato puree
  11. Make ready 1 tbsp worcestershire sauce
  12. Prepare 1 1/2 tsp unsweetened cocoa powder
  13. Prepare 1 tsp ground cumin
  14. Get 1 tsp ground coriander
  15. Get 1 tsp ground cinnamon
  16. Prepare 400 grams can of kidney beans, drained
  17. Get salt & pepper
  18. Prepare 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. Take 800 grams cooked white rice to serve
  20. Make ready corn tortilla chips to serve
Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
  2. Add the minced venison and brown it off
  3. Add in the red wine and bring to the boil for 2 minutes
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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