My Marinated Sirracha Pork
My Marinated Sirracha Pork

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my marinated sirracha pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Marinated Sirracha Pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Marinated Sirracha Pork is something that I have loved my entire life. They’re nice and they look fantastic.

I've honestly never used a crock pot in my life (need to change that!) so I can't give solid advice on cooking times. You start by making a really simple marinade for the pork chops. The marinade has just five simple ingredients, the juice of one lemon, chili garlic sauce, sriracha, sesame seed oil, and a little soy sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook my marinated sirracha pork using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Marinated Sirracha Pork:
  1. Prepare 8 slices Belly pork sliced small about an inch
  2. Prepare 1 tbls Veg Oil
  3. Get 1 tbls Sirracha sauce
  4. Get 1/2 tsp crushed Ginger
  5. Prepare Marinade
  6. Make ready 2 tbls Dark Soy Sauce
  7. Prepare 1 tbls light soy sauce
  8. Make ready 1 tbls Oyster sauce
  9. Take 2 tsp Brown Sugar
  10. Take 2 tbls Veg oil

They are so tender and juicy. And when grilled the maple sugar gets all caramelized and yummy. So good my friend, and so. The recipe for my Honey Sriracha Glazed Pork Chops.

Instructions to make My Marinated Sirracha Pork:
  1. Cut up the belly pork
  2. In a bowl mix all the marinade ingredients together stir and mix. Then add the cornflour and mix.
  3. Then add the belly pork and marinate for 2 hours
  4. When ready to cook, add 1 tbls veg oil and when heated add the ginger,
  5. Add the pork pieces to the hot oil and fry turning the meat over all the time.
  6. Fry for 10 minutes like this on high heat
  7. Turn down and let it simmer for a further 10 minutes add a tbls sirracha sauce mix and leave to simmer for a further 10 minutes
  8. Near the end add some chopped crispy sweet peppers
  9. And serve on a bed of chinese lettuce
  10. Serve with chips and a side salad
  11. You can also grill it at the end if you would like it crispy. 😀

My pork tenderloin turned out great!! I used BBQ sauce rather than the chile sauce and regular mustard instead of dry. Whisk the marinade ingredients together in a large bowl. You will know pork is ready to be turned when it easily releases from the pan. If you're having trouble, let it continue to cook.

So that’s going to wrap this up for this exceptional food my marinated sirracha pork recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!