Delish Recipes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taiwanese three cup chicken (san bei ji). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese Three Cup Chicken (San Bei Ji) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Taiwanese Three Cup Chicken (San Bei Ji) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):

1. Make ready 2-3 Chicken legs
2. Make ready 6 slices Ginger
3. Take 6 cloves Garlic
4. Get Some Red chilli
5. Make ready 2 Spring onion
6. Take Small bunch Basil
7. Take Seasonings
8. Get 1.5 Tablespoon Sesame oil
9. Get 2 Tablespoons Soy sauce
10. Prepare 1 Tablespoon Rice wine
11. Get 1 teaspoon caster sugar

Steps to make Taiwanese Three Cup Chicken (San Bei Ji):

1. Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
2. Add in garlic, spring onion and chilli.
3. Add in and fry the chicken chunks.
4. Add in the seasonings and simmer the chicken until the sauce getting thicker.
5. Sprinkle in some basil and mix well before serving. Enjoy. 😋

So that’s going to wrap this up with this exceptional food taiwanese three cup chicken (san bei ji) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!