Chicken Tikka salad πŸ’›
Chicken Tikka salad πŸ’›

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka salad πŸ’›. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka salad πŸ’› is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka salad πŸ’› is something which I’ve loved my entire life.

Chicken Tikka salad is a fusion recipe, something that is rarely heard of. We have combined the regular chicken tikka with some healthy veggies and covered it with a tangy dressing. This salad is a whole meal in itself which you can relish at any time of the day.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka salad πŸ’› using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka salad πŸ’›:
  1. Make ready 4 chicken breasts chopped
  2. Get 1 tbls Olive oil
  3. Take Marinade
  4. Make ready 1 cup Greek yogurt
  5. Make ready 1 tbls ground cumin
  6. Prepare 1 tbls ground corriander
  7. Prepare 6 Coves Garlic crushed
  8. Get 2 inch piece of Ginger grated
  9. Make ready 1 tsp Red Chilli powder
  10. Get Salad
  11. Get 3 Spring onions chopped
  12. Prepare 1/2 Cucumber sliced
  13. Make ready 8 cherry tomatoes whole
  14. Get 1/2 white onion sliced
  15. Prepare 1 handful Baby Spinach
  16. Get 1 Cup lettuce cut up
  17. Make ready Mixed lettuce cut up
  18. Get 1 Sweet Pepper sliced
  19. Take 1 Celery Stick sliced
  20. Make ready 1 Carrot sliced
  21. Make ready Salad dressing
  22. Make ready 1 tsp fresh mint chopped or 0
  23. Prepare 1/2 tsp dried mint
  24. Take 1/2 Cup Greek Yogurt or Sour cream
  25. Prepare 2 tsp strong chedder cheese

It makes a great packed lunch, and if you're not on a diet just double the quantities. How to make Chicken Tikka Salad-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. This Chicken tikka salad, starts with making a double batch of chicken tikka, and then tossing it into a comforting and satisfying salad. The magic ingredient is avocado's that absorb the fresh citrus dressing and add a dose of healthy creamy comfort.

Steps to make Chicken Tikka salad πŸ’›:
  1. Cut the breasts into large pieces bite size add and coat the chicken in the marinade for 2 hours. Add the olive oil to heat up. Fry on medium with olive oil until cooked but not too brown.
  3. Let it cool down and cover until your ready to make the salad when its cool add the spring onion
  4. Cut up all the salad ingredients and add to a serving plate however you like it placed.
  5. DRESSING add the mint to the yougurt and mix through,add it to a bowl with a small spoon
  6. Serve with Tongs so as your dinner guests can help themselves.

The truth is a grilled chicken salad is always a good idea, especially when the mercury is. In a large bowl, toss together the carrot, chilli, onion and salad leaves. Combine the yogurt, lemon juice and coriander, for a dressing, then set aside. Put the chicken onto the griddle pan along with the halved mushrooms and cook for three to four minutes a side. Melt butter in a large heavy skillet over medium heat.

So that’s going to wrap it up for this special food chicken tikka salad πŸ’› recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!