Delish Recipes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese three cup chicken (san bei ji). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Three Cup Chicken (San Bei Ji) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Taiwanese Three Cup Chicken (San Bei Ji) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):

1. Prepare 2-3 Chicken legs
2. Prepare 6 slices Ginger
3. Take 6 cloves Garlic
4. Make ready Some Red chilli
5. Get 2 Spring onion
6. Prepare Small bunch Basil
7. Prepare Seasonings
8. Get 1.5 Tablespoon Sesame oil
9. Get 2 Tablespoons Soy sauce
10. Take 1 Tablespoon Rice wine
11. Make ready 1 teaspoon caster sugar

Steps to make Taiwanese Three Cup Chicken (San Bei Ji):

1. Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
2. Add in garlic, spring onion and chilli.
3. Add in and fry the chicken chunks.
4. Add in the seasonings and simmer the chicken until the sauce getting thicker.
5. Sprinkle in some basil and mix well before serving. Enjoy. 😋

So that is going to wrap this up with this special food taiwanese three cup chicken (san bei ji) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!