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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso soup with asparagus and aburaage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miso Soup with Asparagus and Aburaage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Miso Soup with Asparagus and Aburaage is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have miso soup with asparagus and aburaage using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Asparagus and Aburaage:
- Get 4 to 5 Asparagus
- Get 1 large Aburaage
- Take 600 ml Water
- Take 1 tsp Granulated Dashi stock
- Make ready 3 tbsp plus Miso
Steps to make Miso Soup with Asparagus and Aburaage:
- Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
- In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
- When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!
So that’s going to wrap it up for this special food miso soup with asparagus and aburaage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
