Miso Soup with Asparagus and Aburaage
Miso Soup with Asparagus and Aburaage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso soup with asparagus and aburaage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso Soup with Asparagus and Aburaage is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Miso Soup with Asparagus and Aburaage is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso soup with asparagus and aburaage using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Asparagus and Aburaage:
  1. Make ready 4 to 5 Asparagus
  2. Get 1 large Aburaage
  3. Make ready 600 ml Water
  4. Prepare 1 tsp Granulated Dashi stock
  5. Take 3 tbsp plus Miso
Instructions to make Miso Soup with Asparagus and Aburaage:
  1. Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
  2. In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
  3. When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!

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