Pork chilli, for 2
Pork chilli, for 2

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork chilli, for 2. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork chilli, for 2 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork chilli, for 2 is something which I have loved my whole life.

Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me CHANNEL". Chilli pork/pork chilli fry recipe/how to cook chilli pork/easy&tasty.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork chilli, for 2 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork chilli, for 2:
  1. Get 500 grams pork, minced
  2. Get 1 onion
  3. Get 1 pinch bell pepper
  4. Take 1 clove garlic
  5. Take 3 tomatoes
  6. Prepare 1 bunch spring onions
  7. Prepare 1 tsp sage, dried
  8. Make ready 2 heads lettuce, such as little gem
  9. Take 4 flour tortillas

To make dumplings place a wrapper in palm of hand and brush the edge with a little water. Place a teaspoon of pork mixture into the wrapper and fold in half to encase pork. Stir the CHILLI GARLIC SAUCE and spring onions into the pan. Marinating pork with chilli brings heat to this light meal for four.

Instructions to make Pork chilli, for 2:
  1. Fry the pork mince in a medium pan over a medium heat.
  2. While the mince is cooking, chop the onion, pepper, garlic and chili.
  3. When the mince is browned, add the chopped onion, garlic, pepper and chili to the mince.
  4. Trim and finely slice the spring onions, and chop the tomatoes.
  5. When the onion and pepper are softened, add the chopped tomatoes to the pan, along with 1 tsp dried sage and some black pepper.
  6. Cook for 10 mins or so, on a medium to low heat, adding a splash of water if necessary to prevent it burning.
  7. Serve the chili with some lettuce and the chopped spring onions in wholemeal tortilla wraps.

That's how many meatballs we make in a single batch. We only use British chicken, sustainably sourced fish, higher-welfare pork, free-range eggs and, when it comes to our. Spicy stir-fry: Chilli pork sprinkled with extra Sichuan pepper. This stir-fry packs a punch with three types of chilli, and would work just as well with chicken or minced prawns. Marinate pork with the rest of the ingredients for several hours or overnight in the fridge.

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