Pork chilli, for 2
Pork chilli, for 2

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chilli, for 2. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me CHANNEL". Chilli pork/pork chilli fry recipe/how to cook chilli pork/easy&tasty.

Pork chilli, for 2 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork chilli, for 2 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork chilli, for 2 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork chilli, for 2:
  1. Take 500 grams pork, minced
  2. Prepare 1 onion
  3. Make ready 1 pinch bell pepper
  4. Prepare 1 clove garlic
  5. Prepare 3 tomatoes
  6. Take 1 bunch spring onions
  7. Make ready 1 tsp sage, dried
  8. Get 2 heads lettuce, such as little gem
  9. Take 4 flour tortillas

To make dumplings place a wrapper in palm of hand and brush the edge with a little water. Place a teaspoon of pork mixture into the wrapper and fold in half to encase pork. Stir the CHILLI GARLIC SAUCE and spring onions into the pan. Marinating pork with chilli brings heat to this light meal for four.

Steps to make Pork chilli, for 2:
  1. Fry the pork mince in a medium pan over a medium heat.
  2. While the mince is cooking, chop the onion, pepper, garlic and chili.
  3. When the mince is browned, add the chopped onion, garlic, pepper and chili to the mince.
  4. Trim and finely slice the spring onions, and chop the tomatoes.
  5. When the onion and pepper are softened, add the chopped tomatoes to the pan, along with 1 tsp dried sage and some black pepper.
  6. Cook for 10 mins or so, on a medium to low heat, adding a splash of water if necessary to prevent it burning.
  7. Serve the chili with some lettuce and the chopped spring onions in wholemeal tortilla wraps.

That's how many meatballs we make in a single batch. We only use British chicken, sustainably sourced fish, higher-welfare pork, free-range eggs and, when it comes to our. Spicy stir-fry: Chilli pork sprinkled with extra Sichuan pepper. This stir-fry packs a punch with three types of chilli, and would work just as well with chicken or minced prawns. Marinate pork with the rest of the ingredients for several hours or overnight in the fridge.

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