Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my sweet pork chops pineapple marinated dish #pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Turn pork chops once while marinating.
My Sweet pork Chops pineapple marinated dish #Pork is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Sweet pork Chops pineapple marinated dish #Pork is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my sweet pork chops pineapple marinated dish #pork using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet pork Chops pineapple marinated dish #Pork:
- Make ready 4 pork Chops
- Make ready 4 pineapple rings
- Get Marinade
- Make ready 2 tbls Soy sauce
- Take 2 tbls Rice vinegar
- Take 2 tbls brown sugar
- Make ready 2 tbls honey
- Make ready 2 crushed garlic cloves
- Make ready 1/4 cup Runny honey
- Make ready 1 tsp red pepper flakes
- Get 1 tbls veg oil
- Make ready to taste Salt and black pepper
- Take 1/4 cup pineapple juice
- Take 1 tsp Cornflour
- Get 1 small shallot chopped
Turn to fully coat chops in marinade. Coat grill rack with cooking spray, remove tenderloins from marinade; discard remaining marinade. Pineapple juice is a favorite marinade ingredient because the juice's enzymes work as a meat tenderizer, so you get a flavorful and tender pork chop. A pineapple marinade can be made with a number of different spices or herbs.
Instructions to make My Sweet pork Chops pineapple marinated dish #Pork:
- Mix all marinade ingredients in a large bowl and mix well.
- Add the chops to it and cover on all sides
- Let it marinate in room temperature covered for 1 hour
- In an ovendish lined with foil (to save on washing up as the honey sticks) and greased add the chops to it and cover with the marinade. Add the pineapple fings on top
- Place it in a preheated oven 180 medium heat for 30 minutes
- Turn over all the chops over and the pineapple and add back to the oven for 20 minutes same heat.
- Add some juice to the bottom then the chops then add the rest of the juice pour over
- Serve hot
Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; citrusy or deep and smoky, try a new method today. "I used Jack Daniels. How Do I Make Pineapple Pork Chops? Remove the pork chops and place in a baking dish. Place a slice of pineapple on each pork chop. Actually it is more like a sauce than a marinade.
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