Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked stuffed chicked with asparagus wrapped in bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked stuffed chicked with asparagus wrapped in bacon using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:
- Make ready Chicken breasts
- Make ready Thick cut smoked bacon (at least 2 slices per chicken breast)
- Make ready to taste garlic salt
- Get Asparagus (4-5 per chicken breast)
Instructions to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:
- Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope.
- Stuff chicken breast with the asparagus. depending on size i usually get 4-5.
- Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes.
- Wrap your chicken breast in as much bacon as you like. I'd say at least 2 pieces to secure chicken from opening while cooking.
- Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees.
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