Creamy Pasta with Asparagus and Bacon
Creamy Pasta with Asparagus and Bacon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy pasta with asparagus and bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Pasta with Asparagus and Bacon is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Pasta with Asparagus and Bacon is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:
  1. Make ready 2 servings Pasta of your choice
  2. Get 3 Asparagus
  3. Prepare 1 packet Shimeji mushrooms
  4. Take 150 grams Bacon
  5. Prepare 1 tbsp White flour
  6. Prepare 100 ml ◎Heavy cream
  7. Prepare 100 ml ◎Milk
  8. Take 1 tbsp ◎Oyster sauce
  9. Prepare 1 tbsp Spicy brown mustard
  10. Prepare 1 Olive oil
  11. Make ready 1 Pepper
  12. Take 1 for garnish Italian parsley
Instructions to make Creamy Pasta with Asparagus and Bacon:
  1. Boil the pasta in heavily salted water. I usually do this in the microwave.
  2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
  3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
  4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
  5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
  6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
  7. Transfer to a plate and serve.
  8. I used Maille brand grainy mustard.

So that’s going to wrap it up with this exceptional food creamy pasta with asparagus and bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!