Lamb cutlets with satay sauce
Lamb cutlets with satay sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb cutlets with satay sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb cutlets with satay sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lamb cutlets with satay sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

satay sauce (see recipe, right) Whisk the turmeric, sugar, a teaspoon of sea salt and two tablespoons of the oil together in a shallow dish. Add the lamb cutlets and set aside in the fridge to. Turn to coat and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb cutlets with satay sauce:
  1. Prepare Marinade:
  2. Make ready 2 TSP turmeric
  3. Prepare 1/2 TSP caster sugar
  4. Make ready 1 TSP sea salt
  5. Get 3 tbsp light flavour oil
  6. Get 12 trimmed lamb cutlets
  7. Make ready For the sauce:
  8. Prepare 250 ml coconut cream
  9. Make ready 1 tbsp red curry paste
  10. Prepare 100 g coarsely chopped dry roasted peanuts
  11. Get 1 tbsp soft brown sugar
  12. Get 1 tbsp tamarind paste
  13. Prepare Garnish:
  14. Get leaves Small handfull basil
  15. Prepare Small handful coriander leaves
  16. Prepare Finely sliced red onion

Add the turmeric and fry until fragrant. Add the coconut milk, peanut butter, sugar, lime juice, fish sauce, soy sauce and the whole makrut leaf. This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each).

Steps to make Lamb cutlets with satay sauce:
  1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
  2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
  3. Dress with the herbs and onion and serve with satay sauce
  4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
  5. Enjoy šŸ˜‹ ceplukan

Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. For the spice rub and lamb: Stir together the salt, pepper, coriander, cayenne and lemon zest in a small bowl. Season the lamb chops on both sides with the spice rub. In the past, I've reserved lamb for special occasions ā€” for Easter or the occasional Mediterranean-inspired meal.

So that is going to wrap this up for this special food lamb cutlets with satay sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!