Trevally Tatsuta-agé
Trevally Tatsuta-agé

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, trevally tatsuta-agé. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Trevally Tatsuta-agé is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Trevally Tatsuta-agé is something which I have loved my whole life. They’re fine and they look fantastic.

It must have been a giant trevally fish. Trevally's flavour and texture are similar to the fish called 'Aji' in Japan and I quite like this type of fish.. Pinch of sea salt over fish; add finely chopped chilli, garlic and sugar.

To get started with this recipe, we have to first prepare a few ingredients. You can cook trevally tatsuta-agé using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Trevally Tatsuta-agé:
  1. Prepare 500 g Trevally Fillet(s)
  2. Prepare Potato Starch Flour
  3. Get Oil for frying
  4. Get <‘Tatsuta’ Marinade>
  5. Take 3 tablespoons Soy Sauce
  6. Take 2 tablespoons Mirin
  7. Make ready 2 tablespoons Sake (Rice Wine)
  8. Make ready 1 thumb size piece Ginger *grated

It must have been a giant trevally fish. See more ideas about Kayaking, Outdoors adventure, Kayaking tips. See more ideas about Seafood recipes, Fish recipes, Recipes. Beets are commonly distinguished by their lovely deep red-violet pigment but there are also different varieties that come in various shades.

Instructions to make Trevally Tatsuta-agé:
  1. Make the marinade by mixing all marinade ingredients in a large bowl.
  2. Cut Trevally Fillets into bite size pieces. Add to the marinade, cover and place in the fridge for 1 hour.
  3. Drain the marinade, then coat the Trevally pieces with Potato Starch Flour.
  4. Heat Oil to 170°C to 180°C. Deep fry for 2 to 3 minutes or until golden. Take them out and lay them on a rack to drain the excess oil.

They also come in golden-orange, yello

So that is going to wrap this up for this exceptional food trevally tatsuta-agé recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!