Salmon with roast asparagus, potatoes etc.
Salmon with roast asparagus, potatoes etc.

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with roast asparagus, potatoes etc.. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon with roast asparagus, potatoes etc. is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Salmon with roast asparagus, potatoes etc. is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
  1. Take 2 salmon fillets
  2. Take 500 grams new potatoes
  3. Make ready 12 asparagus spears (trimmed/halved)
  4. Get 2 courgettes (1cm-thick sliced)
  5. Make ready 300 grams cherry tomatoes
  6. Make ready 1 bunch basil leaves
  7. Get 1 tbsp fresh dill (chopped)
  8. Take 2 tbsp olive oil
  9. Get 2 tbsp balsamic vinegar
  10. Get 1 tbsp garlic oil (optional)
  11. Get 1 dash lemon juice
Instructions to make Salmon with roast asparagus, potatoes etc.:
  1. Preheat oven to 220 Celsius
  2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
  3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
  4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
  5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
  6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
  7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins
  8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish

So that’s going to wrap this up with this special food salmon with roast asparagus, potatoes etc. recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!