My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Make ready 1 tbls Chilli oil
  2. Take 2 Slices Halloumi
  3. Make ready 1 Small Avocado sliced
  4. Make ready 1 Bagel cut in half and toasted
  5. Take Cherry Tomatoes sliced
Instructions to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
  2. Spread Soft Cheese on the bagels instead of butter.
  3. Next add halloumi and Avocado on the both halves of the Bagel.
  4. Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.

So that’s going to wrap this up for this exceptional food my grilled halloumi + avocado bagel with a hint of chilli 🥰 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!