Buttermilk Ranch Dressing
Buttermilk Ranch Dressing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk ranch dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Ranch Dressing is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Buttermilk Ranch Dressing is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk ranch dressing using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Ranch Dressing:
  1. Get 1 cup Mayonnaise
  2. Get 1 cup Sour Cream
  3. Get 1 cup Buttermilk
  4. Prepare 1 tsp Dried Chives
  5. Prepare 1 tsp Dried Parsley
  6. Take 1 tsp Dried Dill
  7. Get 1/2 tsp Salt
  8. Prepare 1 tsp Pepper
  9. Make ready 1/2 tsp Lemon Juice
  10. Take 1/2 tsp Worcestershire Sauce
  11. Prepare 1/2 tsp Onion Powder
  12. Take 1/2 tsp Garlic Powder
Instructions to make Buttermilk Ranch Dressing:
  1. Put all ingredients into a medium sized bowl.
  2. Whisk together all ingredients until well blended and smooth.
  3. Store in an airtight container, such as a mason jar in the refrigerator. (Can be stored up to a week)
  4. For this recipe, you can omit the buttermilk to make a thicker dip style dressing, perfect for dipping veggies in. Otherwise enjoy using this dressing as it is, to dress salads, dip pizza and hot wings in and everything in between! Enjoy!

So that’s going to wrap this up for this special food buttermilk ranch dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!