Spinach Feta Quesadilla
Spinach Feta Quesadilla

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach feta quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Feta Quesadilla is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach Feta Quesadilla is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spinach feta quesadilla using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Feta Quesadilla:
  1. Prepare 4 Whole wheat tortillas
  2. Make ready 2 pods garlic
  3. Get 300 gms baby spinach
  4. Take 1/2 orange bell pepper diced
  5. Take 100 gms feta cheese
  6. Make ready 4 tbsp cocktail sauce
  7. Make ready 1 tsp crushed black pepper
  8. Make ready Salt
Steps to make Spinach Feta Quesadilla:
  1. Make very thin wheat rotis (you can use store bought tortillas too, I prefer home cooked wheat ones), cook them slightly & cover them so they remain soft.
  2. Sauté finely chopped garlic & keep aside & slightly heat baby spinach & keep aside (baby spinach has a sweeter taste as compared to normal spinach).
  3. Take one tortilla, spread cocktail sauce. Then on one half of the roti add spinach, finely diced orange bell pepper, a bit of garlic, crumbled feta cheese. Sprinkle salt & crushed black pepper. Cover with the other half.
  4. Take a flat pan, add butter & heat the quesadilla on medium flame (not high) so that it crisps up on both sides. Cut slices & enjoy!

So that is going to wrap it up with this exceptional food spinach feta quesadilla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!