Slow-Cooked Roast Beef with Red Sauce
Slow-Cooked Roast Beef with Red Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow-cooked roast beef with red sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meanwhile, sprinkle the beef shanks on both sides with a pinch of salt. This is tender fall-off-the-bone roast beef with mushrooms.. Slow Cooked Beef Cheeks with Tomato and Red Wine Sauce.

Slow-Cooked Roast Beef with Red Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow-Cooked Roast Beef with Red Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:
  1. Get 2 sweet potatoes
  2. Take 2 onions
  3. Make ready 4 celery
  4. Prepare 1 cup Baby Carrots
  5. Take 3 tbsp olive oil, extra virgin
  6. Prepare Montreal Steak Seasoning
  7. Prepare salt and pepper
  8. Get 2 tbsp butter
  9. Get 1 can tomato paste
  10. Get 1 cup Red Wine
  11. Take 4 lb boneless beef round roast. serves 4
  12. Prepare 1 tbsp Rosemary
  13. Make ready 1 tbsp Minced garlic

The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables. Brown - As with most slow cooked dishes like Beef Stew and Pot Roast, we start by aggressively browning the beef short ribs. A wonderful roast beef slow cooker recipe that makes it own delicious gravy while the beef and veggies are cooking.

Instructions to make Slow-Cooked Roast Beef with Red Sauce:
  1. Let roast sit for two hours at room temperature before cooking.
  2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
  3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
  4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
  5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
  6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!

Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Add the beef, red wine, stock, peppercorns, thyme and bay leaves to the pan. I could hardly wait to taste this pot roast the first time I made it and let me tell you, it did not disappoint.

So that’s going to wrap it up for this exceptional food slow-cooked roast beef with red sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!