Chilli Paneer
Chilli Paneer

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chilli Paneer is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chilli Paneer is something which I’ve loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To begin with this recipe, we have to prepare a few components. You can have chilli paneer using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer:
  1. Take 1 Pk Paneer cut into cubes
  2. Get 1 tsp cumin powder
  3. Make ready 2 Tbs tomato sauce
  4. Prepare 1 Tbs sweet chilli sauce
  5. Get 1 Tbs soy sauce
  6. Prepare 1 Tbs hot chilli sauce
  7. Make ready 1-2 chillies sliced
  8. Take 1 onion sliced
  9. Prepare 3 Tbs cornflour
  10. Take Oil fir cooking
  11. Prepare touches Sesame oil for finishing
  12. Make ready Freshly chopped coriander
  13. Take Mixed pepper cut into cubes (optional)

There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli Paneer:
  1. In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
  2. In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
  3. In a small bowl mix the cooking sauces as listed above.
  4. In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
  5. Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
  6. Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
  7. Give it all a good mix. Taste for seasoning and adjust.
  8. Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
  9. Enjoy with your preferred accompaniment of your choice.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer.

So that’s going to wrap this up with this exceptional food chilli paneer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!