Chipotle Pork Taco Mini Pizza
Chipotle Pork Taco Mini Pizza

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chipotle pork taco mini pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chipotle Pork Taco Mini Pizza is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chipotle Pork Taco Mini Pizza is something that I’ve loved my whole life.

Chipotle Pork Taco Mini Pizza instructions. Take a cookie tray, and scatter kosher salt on the tray. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles.

To get started with this particular recipe, we must prepare a few ingredients. You can have chipotle pork taco mini pizza using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Pork Taco Mini Pizza:
  1. Make ready 4 pita bread pockets
  2. Get 1 kosher salt
  3. Prepare 1 cup extra virgin olive oil
  4. Take 1 gilbert's chipotle mozzarella and lime pork sausage link
  5. Prepare 1 cup of cholula hot sauce
  6. Make ready 1/4 cup chipotle mayo
  7. Prepare 1/4 cup ground cumin
  8. Take 2 cup fresh pico de gallo
  9. Make ready 2 cup red onion
  10. Get 2 cup shredded or sliced pepper jack cheese
  11. Make ready 2 cup of sour cream
  12. Make ready 1 lime
  13. Get 1 fresh cilantro

This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles. Cook the corn tortillas over an open gas flame or in a grill pan for chargilled flavor. Make taco night even tastier by filling your tortillas with braised pork shoulder. It cooks right alongside chipotle peppers and a splash of adobo sauce, so the meat is already a little spicy by the time it's ready to shred.

Steps to make Chipotle Pork Taco Mini Pizza:
  1. Take a cookie tray, and scatter kosher salt on the tray.
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
  3. Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
  4. With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
  5. Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
  6. Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
  7. Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
  8. After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
  9. Place each pile of finely chopped grilled onions on each pita bread.
  10. Top the pita bread with shredded or sliced pepper jack cheese.
  11. Bake at 375 for 10 minutes, or until cheese is fully melted.
  12. After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
  13. Finally, squirt fresh lime on each of the pita pizzas.
  14. Serve hot, & enjoy!

Pulled pork can do no wrong in my eyes - it is great stuffed into a burger bun, mixed with rice or used to fill tacos or fajitas. The prep is easy peasy and it's a 'shove in the oven and. I love having a can of chipotle peppers in adobo sauce in the pantry for those times when I want to add a little smoky heat to dishes. In these Pulled Pork Tacos with Chipotle Slaw, I made use of both the chipotle peppers and the adobo sauce. I chopped up the chipotle peppers to add to the slaw and then tossed a couple of teaspoons of the adobo sauce into the pulled pork while it was cooking.

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