Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
  1. Make ready 4 handfuls Orzo
  2. Prepare 1 pint vegetable or chicken stock
  3. Make ready 1 Butternut Squash, peeled and cut into medium sized chunks
  4. Take Rapeseed oil
  5. Take Piece Stilton or your favourite Cheese, I use a big chunk!
  6. Take to taste Chilli flakes
  7. Take Parmesan
  8. Prepare Black pepper
Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
  1. Season the Squash and roast for 45 mins at 180
  2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
  3. Blitz 2/3 of the Squash in a blender.
  4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
  5. Add the chilli flakes and Stilton or other cheese of your choice.
  6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
  7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊

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